{"id":606,"date":"2021-01-19T14:09:53","date_gmt":"2021-01-19T14:09:53","guid":{"rendered":"http:\/\/demoweb.company\/fivi\/?p=606"},"modified":"2021-01-22T09:28:01","modified_gmt":"2021-01-22T09:28:01","slug":"lorem-ipsum-07","status":"publish","type":"post","link":"http:\/\/demoweb.company\/fivi\/lorem-ipsum-07\/","title":{"rendered":"Lorem Ipsum 07"},"content":{"rendered":"<div id=\"c13855\" class=\"ce--default ce--textmedia\">\n<div class=\"ce__inner\">\n<div class=\"ce-textpic ce-nomedia\">\n<div class=\"ce__nesting\">\n<header>\n<h2 class=\"ce-header\">A sweet affair<\/h2>\n<\/header>\n<div class=\"ce-bodytext\">\n<p>At the beginning of the most beautiful time of the year, we received a very special order. Santa Claus himself required our support. When he discovered the new varieties of Ritter Sport chocolates, he wanted to take a closer look. They certainly tasted very delicious. However, he couldn\u2019t shake the feeling that the consistencies of the chocolates differed slightly. Santa and his elves pondered, but they couldn\u2019t solve the measuring task. Then he remembered: &#8220;During my sleigh rides, I always make a stop at the measurement technology specialist in Sindelfingen. I got it &#8211; this is a case for Fischer!&#8221;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"c13853\" class=\"ce--default ce--textmedia\">\n<div class=\"ce__inner\">\n<div class=\"ce-textpic ce-center ce-below\">\n<div class=\"ce-content-wrap\">\n<div class=\"ce__nesting\">\n<div class=\"ce-bodytext\">\n<p>Needless to say, when Santa calls, we are on the spot! Our experts did not hesitate and put their heads together. The measurement task looked good, but it wasn&#8217;t very easy! With the right nanoindentation device, it should be possible. Of course, we got the solution: the FISCHERSCOPE HM2000!<\/p>\n<p>The following chocolate varieties were examined to determine whether the cocoa content affects the consistency of the chocolate:<\/p>\n<ul class=\"bullet-list\">\n<li>&#8220;Don Schoko 40 %&#8221;<\/li>\n<li>&#8220;Die Milde 55 %&#8221;<\/li>\n<li>&#8220;Die Feine 61 %&#8221;<\/li>\n<li>&#8220;Die Kr\u00e4ftige 74 %&#8221;<\/li>\n<li>&#8220;Die Starke 81 %&#8221;<\/li>\n<\/ul>\n<p>The first was the most pleasant and important step: the taste test. If this test is not passed, the consistency won&#8217;t matter either. Luckily all test items were more than convincing! After the tasting, we established the following hypothesis: The darker, i.e. the higher the cocoa content, the harder the chocolate.<\/p>\n<p>In the second step, the FISCHERSCOPE HM2000 was used. In order to create the same starting conditions, we cooled the different chocolates down to the same temperature. We then directly placed the different chocolate pieces from the refrigerator on the device. After a few test runs, we chose the following test parameters for our measurements:<\/p>\n<ul class=\"bullet-list\">\n<li>Indentor: Vickers<\/li>\n<li>Maximum test load: 20mN<\/li>\n<li>Application time: 2 seconds<\/li>\n<li>Holding time: 5 seconds<\/li>\n<li>10 measurements per chocolate<\/li>\n<\/ul>\n<p>Our experiment procedure was complicated due to the melting properties of the chocolate. In order to keep the temperature steady, we stopped the time we needed to take the chocolate from the refrigerator and place it under the instrument. The time measured served as a reference for all 10 measurements of each chocolate type.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"ce-media-wrap\">\n<div class=\"ce-gallery\" data-ce-items=\"2\">\n<div class=\"ce-row grdrw\">\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-272 size-full\" src=\"http:\/\/demoweb.company\/fivi\/wp-content\/uploads\/2020\/11\/PLATING1.jpg\" alt=\"\" width=\"447\" height=\"250\" srcset=\"http:\/\/demoweb.company\/fivi\/wp-content\/uploads\/2020\/11\/PLATING1.jpg 447w, http:\/\/demoweb.company\/fivi\/wp-content\/uploads\/2020\/11\/PLATING1-160x89.jpg 160w, http:\/\/demoweb.company\/fivi\/wp-content\/uploads\/2020\/11\/PLATING1-300x168.jpg 300w\" sizes=\"(max-width: 447px) 100vw, 447px\" \/><\/p>\n<div class=\"ce-media-wrap\">\n<div class=\"ce-gallery\" data-ce-items=\"2\">\n<div class=\"ce-row grdrw\">\n<div class=\"ce-column c12xs c6lg\">\n<figure class=\"image-wrap\"><picture><source srcset=\"\/fileadmin\/_processed_\/1\/2\/csm_Schokoladen-Messung-Ergebnis-en_614b00968c.png, \/fileadmin\/_processed_\/1\/2\/csm_Schokoladen-Messung-Ergebnis-en_26597d7ab7.png 2x\" media=\"(min-width:1580px)\" \/><source srcset=\"\/fileadmin\/_processed_\/1\/2\/csm_Schokoladen-Messung-Ergebnis-en_c68166e98d.png, \/fileadmin\/_processed_\/1\/2\/csm_Schokoladen-Messung-Ergebnis-en_a1ce88e22b.png 2x\" media=\"(min-width:1200px)\" \/><source srcset=\"\/fileadmin\/_processed_\/1\/2\/csm_Schokoladen-Messung-Ergebnis-en_cefc900dd1.png, \/fileadmin\/_processed_\/1\/2\/csm_Schokoladen-Messung-Ergebnis-en_00c78f2b82.png 2x\" media=\"(min-width:992px)\" \/><source srcset=\"\/fileadmin\/_processed_\/1\/2\/csm_Schokoladen-Messung-Ergebnis-en_0c54639383.png, \/fileadmin\/_processed_\/1\/2\/csm_Schokoladen-Messung-Ergebnis-en_518a84b281.png 2x\" media=\"(min-width:768px)\" \/><source srcset=\"\/fileadmin\/_processed_\/1\/2\/csm_Schokoladen-Messung-Ergebnis-en_755ea3bf0f.png, \/fileadmin\/_processed_\/1\/2\/csm_Schokoladen-Messung-Ergebnis-en_e1f4ab282b.png 2x\" media=\"(min-width:576px)\" \/><source srcset=\"\/fileadmin\/_processed_\/1\/2\/csm_Schokoladen-Messung-Ergebnis-en_d860a3f83c.png, \/fileadmin\/_processed_\/1\/2\/csm_Schokoladen-Messung-Ergebnis-en_91503a50b2.png 2x\" media=\"(min-width:380px)\" \/><\/picture><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A sweet affair At the beginning of the most beautiful time of the year, we received a very special order. Santa Claus himself required our support. When he discovered the new varieties of Ritter Sport chocolates, he wanted to take a closer look. They certainly tasted very delicious. However, he couldn\u2019t shake the feeling that &#8230;<\/p>\n","protected":false},"author":1,"featured_media":269,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[24],"_links":{"self":[{"href":"http:\/\/demoweb.company\/fivi\/wp-json\/wp\/v2\/posts\/606"}],"collection":[{"href":"http:\/\/demoweb.company\/fivi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/demoweb.company\/fivi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/demoweb.company\/fivi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/demoweb.company\/fivi\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":2,"href":"http:\/\/demoweb.company\/fivi\/wp-json\/wp\/v2\/posts\/606\/revisions"}],"predecessor-version":[{"id":620,"href":"http:\/\/demoweb.company\/fivi\/wp-json\/wp\/v2\/posts\/606\/revisions\/620"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/demoweb.company\/fivi\/wp-json\/wp\/v2\/media\/269"}],"wp:attachment":[{"href":"http:\/\/demoweb.company\/fivi\/wp-json\/wp\/v2\/media?parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/demoweb.company\/fivi\/wp-json\/wp\/v2\/categories?post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/demoweb.company\/fivi\/wp-json\/wp\/v2\/tags?post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}